Pamplona (dish)

Pamplona is a traditional Uruguayan dish, named after the city of Pamplona, Spain. It is a type of stuffed meat dish, typically made from chicken or turkey, and is a popular choice for barbecues and family gatherings in Uruguay.

Ingredients and Preparation

The main ingredient in Pamplona is a boneless chicken or turkey breast, which is flattened and then stuffed with a variety of ingredients. Common fillings include ham, cheese, bell peppers, onions, garlic, and olives. The stuffed meat is then rolled up, similar to a roulade, and secured with kitchen string or skewers.

The Pamplona is typically seasoned with salt, pepper, and paprika, and may also be marinated in white wine or lemon juice for additional flavor. It is then cooked on a grill or in the oven until the meat is fully cooked and the cheese inside has melted.

Cultural Significance

Pamplona is a staple of Uruguayan cuisine and is often served at special occasions and family gatherings. It is particularly popular during the Christmas season and is often included as part of the traditional Christmas dinner in Uruguay.

The dish is named after the city of Pamplona in Spain, reflecting the strong Spanish influence on Uruguayan cuisine. However, the dish itself is uniquely Uruguayan and is not commonly found in Spain.

See Also

• Uruguayan cuisine
• List of stuffed dishes
• Roulade
• Barbecue