Pappy's Smokehouse
Pappy's Smokehouse is a renowned barbecue restaurant located in St. Louis, Missouri, known for its Memphis-style barbecue. Since its opening in 2008, Pappy's Smokehouse has garnered acclaim for its slow-smoked ribs, pulled pork, and brisket, becoming a staple in the St. Louis food scene and a must-visit destination for barbecue enthusiasts.
History[edit | edit source]
Pappy's Smokehouse was founded by Mike Emerson, who aimed to bring the authentic taste of Memphis barbecue to St. Louis. The restaurant quickly gained popularity, not only for its food but also for its commitment to traditional smoking methods. Meat at Pappy's is slow-smoked over apple or cherry wood for up to 14 hours, ensuring a deep, rich flavor that has become synonymous with the Pappy's name.
Menu[edit | edit source]
The menu at Pappy's Smokehouse features a variety of barbecue staples, including ribs, pulled pork, brisket, and turkey. Sides such as coleslaw, baked beans, and sweet potato fries complement the smoky flavors of the meats. Pappy's also offers a selection of homemade sauces, ranging from sweet to spicy, allowing customers to customize their barbecue experience.
Awards and Recognition[edit | edit source]
Pappy's Smokehouse has received numerous awards and accolades for its outstanding barbecue. It has been featured in national publications and television shows, further cementing its status as a top destination for barbecue lovers. The restaurant's commitment to quality and flavor has made it a benchmark for barbecue in the Midwest.
Impact on St. Louis[edit | edit source]
Beyond its culinary contributions, Pappy's Smokehouse has played a significant role in the St. Louis community. It has been involved in various charitable activities and events, supporting local organizations and causes. The success of Pappy's has also inspired a wave of barbecue restaurants in the area, contributing to the growth of St. Louis's food scene.
See Also[edit | edit source]
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