Passiflora quadrangularis

Passiflora quadrangularis, also known as the Giant Granadilla, is a species of Passiflora that is native to Central America and South America. It is a fast-growing, evergreen vine that is known for its large, fragrant flowers and sizable, edible fruit.

Description

The Passiflora quadrangularis is a robust, woody vine that can reach lengths of up to 50 feet. Its leaves are large and glossy, with a deep green color. The flowers of the Passiflora quadrangularis are particularly striking, with a diameter of up to 5 inches and a unique, complex structure. They are typically white and purple, with a sweet, pleasant fragrance.

The fruit of the Passiflora quadrangularis is equally impressive, reaching lengths of up to 12 inches and weights of up to 4 pounds. It is oblong in shape, with a smooth, green skin that turns yellow when ripe. The flesh of the fruit is soft and sweet, with a flavor that is often compared to that of a melon.

Cultivation

Passiflora quadrangularis is a tropical plant that requires a warm, humid environment to thrive. It is typically grown in greenhouses in cooler climates. The plant prefers well-drained soil and a location with full sun or partial shade. It is propagated through seeds or cuttings.

Uses

The fruit of the Passiflora quadrangularis is edible and is often used in desserts, beverages, and salads. The leaves and flowers of the plant are also used in traditional medicine in some cultures.

See also

• Passiflora edulis
• Passiflora incarnata
• Passiflora foetida