Patchouli

Patchouli (Pogostemon cablin) is a species of plant from the family Lamiaceae, commonly known as the mint or deadnettle family. The plant grows as a bushy herb, with erect stems reaching around 75 centimeters in height and bearing small, pale pink-white flowers. The plant is native to tropical regions of Asia, and is now extensively cultivated in China, India, Malaysia, Indonesia, Philippines, and South America.

Description

Patchouli is a bushy herb of the mint family, with erect stems. The plant grows to a height of two or three feet, and produces small, pale pink-white flowers. The plant is native to tropical regions of Asia, and is now extensively cultivated in many countries for its essential oil.

Cultivation

Patchouli is grown for its scent, which is used in perfumery and aromatherapy. The plant prefers a warm, tropical climate, but can also be grown in temperate regions under glass. The plant is propagated from cuttings and prefers a well-drained soil.

Uses

Patchouli is best known for its essential oil, which is obtained through steam distillation of the plant's dried leaves. The oil has a strong, characteristic scent that is often associated with the hippie culture of the 1960s. Patchouli oil is used in perfumery, as a scent in incense, and in aromatherapy.

See also

• Essential oil
• Perfumery
• Aromatherapy

References

Patchouli Resources
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