Peach pie

Peach Pie is a type of pie that is made with peaches as its primary ingredient. It is a popular dessert in many cultures, particularly in the United States, where it is often associated with the Southern cuisine.

Ingredients

The main ingredient in a peach pie is, of course, peaches. However, other ingredients are also commonly used to enhance the flavor and texture of the pie. These can include sugar, butter, flour, and various spices such as cinnamon and nutmeg. Some recipes may also call for the addition of lemon juice or vanilla extract.

Preparation

The preparation of a peach pie involves several steps. First, the peaches are peeled and sliced. These slices are then mixed with sugar and spices to create the filling. This filling is then placed into a pie crust, which is typically made from flour, butter, and salt. The pie is then baked until the crust is golden brown and the filling is bubbly.

Variations

There are many variations of peach pie. Some recipes call for the addition of other fruits, such as berries or apples. Others may use different types of crust, such as a crumble topping or a lattice crust. There are also variations in the spices used, with some recipes calling for the addition of cardamom or ginger.

Nutritional Information

Peach pie is high in sugar and fat, but it also provides some nutritional benefits. Peaches are a good source of vitamin C and dietary fiber, and the pie crust can provide some protein and iron.

Cultural Significance

In the United States, peach pie is often associated with the Southern cuisine. It is a common dessert at family gatherings and holidays, and is also a popular choice at bake sales and picnics.

See Also

• Pie
• Peach
• Southern cuisine