Peanut pie

Peanut pie

Peanut pie is a type of pie that is popular in the American South. It is similar to pecan pie, but uses peanuts instead of pecans. The pie is made with a filling that includes peanuts, sugar, butter, and eggs. It is often served with a scoop of vanilla ice cream.

Etymology

The term "peanut pie" is derived from the main ingredient, the peanut. The word "peanut" comes from the American English words "pea" and "nut". In this context, "pea" refers to the fact that peanuts grow in pods and "nut" refers to the hard-shelled fruit that is produced.

History

Peanut pie is a traditional dessert in the Southern United States, particularly in Virginia, where peanuts are a major crop. The pie is thought to have originated in the 19th century, when peanuts became a staple crop in the South.

Preparation

To prepare a peanut pie, peanuts are first shelled and roasted. The roasted peanuts are then mixed with sugar, butter, and eggs to create the filling. This mixture is poured into a pie crust and baked until the filling is set and the crust is golden brown. The pie is typically served at room temperature, often with a scoop of vanilla ice cream.

Variations

There are many variations of peanut pie. Some recipes call for the addition of corn syrup or molasses to the filling. Others include chocolate or caramel. Some versions of the pie are topped with a layer of meringue.

See also

• List of pies, tarts and flans
• Cuisine of the Southern United States

Peanut pie Resources
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