Pear-syrup candy

Pear-syrup Candy

Pear-syrup candy in a traditional setting

Pear-syrup candy (梨膏糖 ) is a traditional Chinese confectionery known for its sweet and soothing properties. This candy is made primarily from pear syrup, which is believed to have beneficial effects on the throat and respiratory system. It is a popular treat in various regions of China, especially during the colder months when its soothing qualities are most appreciated.

History

The origins of pear-syrup candy can be traced back to ancient China, where it was initially used as a medicinal remedy. The candy was crafted by boiling down pear juice with sugar and other herbal ingredients to create a thick syrup. This syrup was then cooled and cut into small, hard candies. Over time, the candy became a popular sweet treat, enjoyed not only for its health benefits but also for its delightful taste.

Ingredients and Preparation

The primary ingredient in pear-syrup candy is pear juice, which is extracted from ripe pears. The juice is then combined with sugar and sometimes other ingredients such as honey, ginger, or licorice to enhance its flavor and medicinal properties. The mixture is boiled until it reaches a thick, syrupy consistency. Once cooled, the syrup is poured into molds or cut into small pieces to form candies.

Close-up of pear-syrup candy pieces

Cultural Significance

Pear-syrup candy holds a special place in Chinese culture, particularly in regions like Shanghai and Beijing. It is often associated with traditional Chinese medicine and is commonly consumed during the winter months to help soothe sore throats and coughs. The candy is also a popular gift item during festivals and celebrations.

Modern Variations

In contemporary times, pear-syrup candy has seen various adaptations. Some modern versions include additional flavors such as mint or lemon to appeal to a broader audience. Despite these variations, the traditional method of preparation remains largely unchanged, preserving the candy's authentic taste and texture.

Related Pages

• Chinese cuisine
• Traditional Chinese medicine
• Candy

Yuyuan Gardens in Shanghai, a place where traditional candies are often sold

See Also

• Rock candy
• Ginger candy
• Licorice (confectionery)