Peg bread

A type of bread from Jamaica

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Peg bread

A loaf of Jamaican peg bread

Peg bread is a traditional type of bread originating from Jamaica. It is known for its dense texture and unique shape, which resembles a peg or a stick. This bread is a staple in Jamaican cuisine and is often enjoyed as a snack or accompaniment to meals.

History

Peg bread has its roots in the rich culinary traditions of Jamaica. It is believed to have been developed as a convenient and portable food item that could be easily carried and consumed by workers in the fields. Over time, it has become a beloved part of Jamaican food culture.

Preparation

The preparation of peg bread involves a simple dough made from basic ingredients such as flour, water, yeast, and salt. The dough is kneaded and shaped into long, thin loaves that resemble pegs. These loaves are then baked until they achieve a firm and dense texture.

Culinary uses

Peg bread is versatile and can be eaten on its own or used as a base for various toppings. It is commonly served with butter, cheese, or jam. In Jamaica, it is often paired with traditional dishes such as ackee and saltfish or jerk chicken.

Cultural significance

Peg bread holds a special place in Jamaican culture, symbolizing the resourcefulness and creativity of the Jamaican people. It is a reminder of the island's history and the ability to create satisfying meals from simple ingredients.

Related pages

• Jamaican cuisine
• Bread
• Caribbean food