Penicillin (cocktail)

Penicillin (cocktail)

The Penicillin is a cocktail that was created in the early 21st century by Sam Ross, a renowned bartender and mixologist. It is a smoky, spicy mix of Scotch whisky, honey, ginger, and lemon. This cocktail is often considered a modern classic and has gained popularity in bars and restaurants worldwide.

History

The Penicillin cocktail was first concocted in 2005 at the Milk & Honey bar in New York City. Sam Ross, the creator, was inspired by the classic Hot Toddy and Whisky sour cocktails. The name "Penicillin" was chosen due to the drink's medicinal flavor and its potential to cure what ails you.

Ingredients and Preparation

The Penicillin cocktail is made with blended Scotch whisky, honey-ginger syrup, fresh lemon juice, and a float of peaty single malt Scotch. The honey-ginger syrup is made by combining honey, water, and fresh ginger and simmering until it reaches a syrup consistency.

To prepare the cocktail, the Scotch whisky, honey-ginger syrup, and lemon juice are shaken with ice, then strained into a rocks glass filled with ice. The cocktail is then topped with the single malt Scotch, which adds a smoky flavor to the drink. It is typically garnished with a piece of candied ginger.

Reception and Legacy

Since its creation, the Penicillin cocktail has been praised for its balance of flavors and its innovative use of Scotch whisky. It has been featured in numerous cocktail books and guides, and has inspired a number of variations and riffs. Today, it is considered a staple in the modern cocktail canon.

See Also

• List of cocktails
• Milk & Honey (bar)
• Sam Ross