Pennsylvania wine

Pennsylvania Wine is the wine produced in the U.S. state of Pennsylvania. The climate and terrain in Pennsylvania make it an ideal location for the growth of a variety of grapes, leading to the production of a diverse range of wines.

History

The history of Pennsylvania Wine dates back to the 17th century when William Penn planted the first vineyard in Philadelphia. The industry has since grown, with the state now home to over 200 wineries.

Climate and Geography

Pennsylvania's climate and geography play a significant role in the state's wine production. The state's diverse climate, ranging from continental in the north to humid subtropical in the south, allows for the cultivation of a wide variety of grapes. The state's diverse topography, which includes the Appalachian Mountains, also contributes to the unique characteristics of Pennsylvania wines.

Wine Regions

Pennsylvania is divided into several wine regions, each with its own unique characteristics. These include the Lake Erie region, the Lehigh Valley region, and the Susquehanna Valley region. Each region is home to a number of wineries and vineyards, producing a variety of wines.

Grape Varieties

A variety of grapes are grown in Pennsylvania, including both Vitis vinifera grapes such as Chardonnay, Riesling, and Cabernet Sauvignon, and hybrid grapes such as Chambourcin and Vidal Blanc. The state also produces wines from native American grape varieties such as Concord and Niagara.

Wine Styles

Pennsylvania wines come in a variety of styles, including red, white, rosé, and sparkling wines. The state is also known for its ice wines, made from grapes that have been frozen while still on the vine.

See Also

• List of wineries in Pennsylvania
• American wine