Niagara (grape)

Niagara (grape)

The Niagara grape is a variety of grape native to North America, specifically the United States. It is most commonly used in the production of white wine, grape juice, and table grapes.

History

The Niagara grape was first bred in Niagara County, New York, in 1868. It is a cross between the Concord grape and the white Cassady grape. The Niagara grape quickly gained popularity due to its sweet flavor and hardy nature, allowing it to thrive in various climates.

Cultivation

Niagara grapes are primarily grown in the northeastern United States, particularly in the states of New York, Pennsylvania, and Ohio. They are also cultivated in parts of Canada, specifically in the Niagara Peninsula region of Ontario.

Uses

Niagara grapes are versatile and can be used in a variety of ways. They are most commonly used to produce sweet white wines, but are also used to make grape juice and are enjoyed as table grapes. Some vineyards also use Niagara grapes to produce ice wine, a type of dessert wine produced from grapes that have been frozen while still on the vine.

Characteristics

Niagara grapes are known for their sweet, fruity flavor, which is often described as having notes of tropical fruit. The grapes are medium-sized and have a pale green color when ripe. They are also known for their hardiness, able to withstand harsh winters and resist many common grape diseases.

See Also

• Viticulture
• American wine
• List of grape varieties

External Links

• Niagara Wine Festival
• Niagara Wine Trail

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