Pentadecanoic acid
Pentadecanoic acid is a saturated fatty acid that is commonly found in various dairy products and certain types of meat. It is a long-chain fatty acid with 15 carbon atoms, hence the prefix "penta" in its name. The chemical formula of pentadecanoic acid is C15H30O2.
Structure and Properties[edit | edit source]
Pentadecanoic acid is a straight-chain saturated fatty acid. It has a carboxylic acid group (-COOH) at one end of the chain and a methyl group (-CH3) at the other end. The molecular structure of pentadecanoic acid is CH3(CH2)13COOH.
The physical properties of pentadecanoic acid include a melting point of 52-54 °C and a boiling point of 270-272 °C. It is insoluble in water but soluble in organic solvents such as ethanol and chloroform.
Sources and Uses[edit | edit source]
Pentadecanoic acid is found in various food sources, particularly in dairy products such as milk, cheese, and butter. It is also found in certain types of meat, including beef and pork.
In the human body, pentadecanoic acid is metabolized into palmitic acid, another type of saturated fatty acid. It is also used in the production of soaps and cosmetics due to its emollient properties.
Health Effects[edit | edit source]
The health effects of pentadecanoic acid are not fully understood. Some studies suggest that high levels of pentadecanoic acid in the diet may be associated with an increased risk of heart disease, while others suggest that it may have protective effects against certain types of cancer.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
