Pentanoic acid
Pentanoic acid, also known as valeric acid, is a straight-chain alkyl carboxylic acid with the chemical formula C5H10O2. Like other low-molecular-weight carboxylic acids, it has a very unpleasant odor. It is found in the perennial flowering plant valerian (Valeriana officinalis), from which it gets its name.
Chemical Structure[edit | edit source]
Pentanoic acid is a five-carbon saturated fatty acid. Its structure consists of a chain of five carbon atoms, with a carboxyl group (-COOH) attached to one end. The other four carbon atoms are each bonded to two hydrogen atoms, with the remaining bonds forming a single bond with the next carbon atom in the chain.
Properties[edit | edit source]
Pentanoic acid is a colorless liquid at room temperature and has a strong, unpleasant odor. It is slightly soluble in water and fully soluble in alcohol. It has a pKa of 4.82, making it a weak acid.
Production[edit | edit source]
Pentanoic acid can be produced by the oxidation of pentanol. It can also be synthesized from butyraldehyde through the oxidation process.
Uses[edit | edit source]
Pentanoic acid is used in the production of esters, which are used in the perfume and flavor industries. It is also used as a chemical intermediate in the production of pharmaceuticals and pesticides.
Safety[edit | edit source]
Pentanoic acid is corrosive and can cause burns to the skin and eyes. It is harmful if swallowed or inhaled, and can cause respiratory irritation.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD