Pentylformic acid
Pentylformic acid, also known as amyl formate, is an organic compound with the chemical formula C6H12O2. It is a colorless liquid with a fruity odor, commonly used in the production of esters and plasticizers.
Chemical Structure[edit | edit source]
Pentylformic acid consists of a formic acid molecule with a pentyl group attached to the carbon atom. The pentyl group is a linear or branched alkyl group with five carbon atoms. The formic acid molecule consists of a single carbon atom double-bonded to an oxygen atom and also single-bonded to a hydroxyl group.
Properties[edit | edit source]
Pentylformic acid is a colorless liquid at room temperature with a characteristic fruity odor. It has a boiling point of 149°C and a melting point of -78°C. It is soluble in water and most organic solvents.
Production[edit | edit source]
Pentylformic acid is typically produced through the esterification of formic acid with pentanol in the presence of an acid catalyst. The reaction is highly exothermic and needs to be carefully controlled to prevent overheating.
Uses[edit | edit source]
Pentylformic acid is primarily used in the production of esters and plasticizers. It is also used as a flavoring agent in the food and beverage industry due to its fruity odor. In addition, it is used as a solvent in the paint and coatings industry.
Safety[edit | edit source]
Pentylformic acid is a flammable liquid and its vapors can form explosive mixtures with air. It can cause burns and eye damage, and may be harmful if swallowed or inhaled. Appropriate safety measures should be taken when handling this chemical.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD