Penuche

Penuche is a type of fudge made primarily from brown sugar, butter, and milk, creating a distinctive caramel-like flavor. It is a traditional confection in the United States, particularly in the New England region.

Ingredients and Preparation

Penuche is made using a few simple ingredients:

• Brown sugar
• Butter
• Milk
• Vanilla extract (optional)
• Nuts (optional, commonly pecans or walnuts)

The preparation involves heating the brown sugar, butter, and milk to a specific temperature, usually around 234°F (112°C), which is the soft-ball stage in candy making. The mixture is then cooled slightly before being beaten until it thickens and loses its gloss. At this point, vanilla extract and nuts can be added. The mixture is then poured into a pan to set and cool before being cut into squares.

History

Penuche has its origins in the New England region of the United States, where it has been a popular treat for many years. The name "penuche" is derived from the Italian word "panucci," which means a type of fudge. It is similar to other caramel-like confections found in various cultures but is unique in its use of brown sugar.

Variations

While the basic recipe for penuche remains consistent, there are several variations:

• Adding different types of nuts such as pecans, walnuts, or almonds.
• Incorporating flavorings like maple syrup or coffee.
• Using evaporated milk or cream instead of regular milk for a richer texture.

Cultural Significance

Penuche is often associated with New England and is a staple at local fairs, festivals, and candy shops. It is also a popular homemade treat during the holiday season, particularly around Christmas and Thanksgiving.

Related Confections

• Fudge
• Caramel
• Praline
• Toffee

See Also

• Fudge
• Caramel
• Praline
• Toffee
• New England cuisine