Per Se (restaurant)

PerSe

Per Se is a New York City-based French restaurant located at 10 Columbus Circle in the Time Warner Center in Manhattan. Opened in February 2004 by renowned chef Thomas Keller, it is the urban counterpart to Keller's The French Laundry in Yountville, California. Per Se has received numerous accolades and is often cited as one of the finest restaurants in the United States.

Overview

Per Se features a tasting menu that changes daily, with no single ingredient repeated throughout the meal. The restaurant is known for its meticulous attention to detail, exceptional service, and the quality of its ingredients. It offers two different tasting menus: a 9-course chef's tasting menu and a 9-course vegetable tasting menu. Each menu is designed to showcase the season's finest offerings and Keller's culinary expertise.

Design and Atmosphere

The restaurant's interior, designed by Adam D. Tihany, reflects a sophisticated and elegant dining environment. The dining room offers stunning views of Central Park and Columbus Circle, providing a picturesque backdrop for the dining experience. The kitchen is designed after the kitchen at The French Laundry, with some enhancements, and is often referred to as a "chef's dream."

Reception

Per Se has been awarded three Michelin stars, a testament to its excellence in the culinary world. It has also received a four-star review from The New York Times, one of the few restaurants to achieve such a distinction. Additionally, it has been featured on the San Pellegrino list of the World's 50 Best Restaurants.

Controversies

Despite its accolades, Per Se has faced criticism and controversy. In 2016, it was fined by the New York City Department of Consumer Affairs for adding a surcharge to the dining bill, which was deemed misleading to customers. The restaurant has also been critiqued for its high prices and exclusivity.

Reservations

Securing a reservation at Per Se is highly competitive, with bookings opening up one month in advance and often filling up within minutes. The restaurant's reservation policy reflects its status as a destination for special occasions and culinary enthusiasts.

Influence and Legacy

Per Se has had a significant impact on the culinary scene, both in New York City and globally. It has helped to elevate the standards of fine dining and has been a training ground for many chefs who have gone on to achieve success in their own right. Thomas Keller's philosophy of cooking and restaurant management has influenced a generation of chefs and restaurateurs.