Pernod (brand)
Overview of Pernod (brand). Please note that the internal links are represented by double square brackets [[ ]].
```
Pernod (brand)[edit | edit source]
Pernod is a French company that produces anise-flavored liqueurs and spirits. The company was established in 1805 by Henri-Louis Pernod and is one of the oldest distilleries in the world.
History[edit | edit source]
The Pernod brand was born in the early 19th century when Henri-Louis Pernod opened the first absinthe distillery in Switzerland. In 1805, he expanded his operations to Pontarlier, France, where he began large-scale production of absinthe, a popular spirit of the time.
Products[edit | edit source]
Pernod's original product was absinthe, a highly alcoholic spirit made from wormwood, anise, and other herbs. However, absinthe was banned in many countries in the early 20th century due to health concerns. As a result, Pernod shifted its focus to other anise-flavored spirits, most notably Pernod Anise and Ricard Pastis.
Pernod Anise[edit | edit source]
Pernod Anise is a less potent version of absinthe, without the wormwood. It is often served with water and ice, which turns the drink milky white.
Ricard Pastis[edit | edit source]
Ricard Pastis is another anise-flavored spirit produced by Pernod. It is similar to Pernod Anise but has a slightly different flavor profile, with a stronger licorice taste.
Pernod Ricard[edit | edit source]
In 1975, Pernod merged with another French spirits company, Ricard, to form Pernod Ricard. Today, Pernod Ricard is one of the largest alcohol companies in the world, with a portfolio of over 200 brands.
See Also[edit | edit source]
References[edit | edit source]
<reflist/> ```
Please note that this is a basic structure and you may need to add more details and references to make it a complete and informative article.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD