Peronospora farinosa
Peronospora farinosa is a species of oomycete that belongs to the Peronosporaceae family. It is a plant pathogen that primarily affects the Chenopodium genus, including species such as quinoa and lamb's quarters.
Taxonomy[edit | edit source]
The species was first described by Elias Magnus Fries in 1825. It is classified under the Peronospora genus, which comprises around 500 species. These species are characterized by their parasitic nature, primarily affecting plants.
Life Cycle[edit | edit source]
Like other oomycetes, Peronospora farinosa has a complex life cycle that includes both sexual and asexual reproduction. The pathogen produces sporangia, which are spread by wind or water and infect host plants. Under favorable conditions, the sporangia germinate and penetrate the plant tissue, leading to the formation of haustoria. The haustoria extract nutrients from the host plant, allowing the pathogen to grow and reproduce.
Disease Symptoms and Management[edit | edit source]
Infection by Peronospora farinosa results in a disease commonly known as downy mildew. Symptoms include the appearance of white, powdery patches on the underside of leaves, and yellowing or browning on the upper surface. If left untreated, the disease can lead to significant yield loss.
Management of Peronospora farinosa involves a combination of cultural practices and chemical control. Cultural practices include crop rotation and the use of resistant varieties. Chemical control typically involves the application of fungicides.
Economic Impact[edit | edit source]
Peronospora farinosa poses a significant threat to the production of quinoa, a crop of increasing economic importance. The pathogen can cause severe yield loss, particularly in regions with cool, wet climates.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD