Phil Howard (chef)

Phil Howard (Chef)

Phil Howard is a renowned British chef, best known for his contributions to the culinary world. He has been a significant figure in the UK's gastronomy scene for over two decades, earning multiple Michelin stars for his restaurants.

Early Life and Education

Phil Howard was born and raised in England. His passion for cooking was ignited at a young age, and he decided to pursue this passion professionally. He studied at the prestigious Le Cordon Bleu culinary school, where he honed his skills and developed his unique culinary style.

Career

After graduating, Howard began his career in several high-profile kitchens. He worked under renowned chefs such as Marco Pierre White and Simon Hopkinson, gaining valuable experience and knowledge.

In 1991, Howard co-founded The Square restaurant in Mayfair, London, with Nigel Platts-Martin. The Square quickly gained a reputation for its innovative and refined cuisine, earning two Michelin stars within six years of opening.

In 2016, Howard sold The Square and opened Elystan Street, a restaurant in Chelsea, London. Elystan Street has also been highly praised and was awarded a Michelin star in 2017.

In addition to his restaurant ventures, Howard has also authored several cookbooks, including "The Square: The Cookbook" and "Phil Howard: The French Laundry Cookbook".

Personal Life

Howard is married and has two children. He is known for his commitment to a healthy lifestyle and is an avid runner. He has participated in several marathons, including the London Marathon.

Awards and Recognition

Throughout his career, Howard has received numerous awards and accolades for his culinary achievements. These include multiple Michelin stars, the Catey Award for Chef of the Year, and the GQ Food and Drink Award for Best Chef.

See Also

• British Cuisine
• Michelin Guide
• Le Cordon Bleu

External Links

• [Official Website]
• [Elystan Street Restaurant]
• [The Square Restaurant]