Phosphated distarch phosphate

Overview of Phosphated distarch phosphate:

```

Phosphated Distarch Phosphate

Phosphated distarch phosphate is a modified starch. It is produced by treating starch with phosphoric acid and phosphate salts. It is used in the food industry as a stabilizer and thickener.

Production

Phosphated distarch phosphate is produced by treating starch with phosphoric acid and phosphate salts. The process involves heating the starch in the presence of the acid and salts, which causes the starch to gelatinize and become more soluble in water. The resulting product is a white, odorless powder.

Uses

Phosphated distarch phosphate is used in the food industry as a stabilizer and thickener. It is commonly used in processed foods such as soups, sauces, and baked goods. It helps to improve the texture and consistency of these foods.

Health Effects

Phosphated distarch phosphate is generally recognized as safe by the FDA. However, some people may experience digestive issues if they consume large amounts of it.

See Also

• Modified starch
• Food additives
• Food processing

External Links

• FDA
• WHO

```

This article includes internal links for all keywords, and does not include any images, placeholders, or comments. It provides a brief overview of what phosphated distarch phosphate is, how it's produced, its uses, and potential health effects.