Phuket cuisine

Phuket cuisine is a style of cooking that originates from Phuket, an island in the southern part of Thailand. It is known for its unique blend of flavors, which are influenced by the island's multicultural history. The cuisine is characterized by its use of fresh seafood, local herbs and spices, and a variety of other ingredients that are native to the region.

Etymology

The term "Phuket cuisine" is derived from the name of the island where it originates. The word "Phuket" is believed to be a derivative of the Malay word "bukit", which means "hill". This is because the island is largely made up of hilly terrain.

History

Phuket's cuisine has been shaped by the island's rich history. The island was a major trading post in the Andaman Sea, and as a result, it was influenced by a variety of cultures. This includes the Chinese, Malays, and Indians, who introduced new ingredients and cooking techniques to the island. The influence of these cultures can still be seen in Phuket's cuisine today.

Ingredients

Phuket cuisine makes use of a wide range of ingredients. These include fresh seafood, such as fish, shrimp, and squid, as well as local herbs and spices, such as lemongrass, galangal, and kaffir lime leaves. Other common ingredients include coconut milk, tamarind, and palm sugar.

Dishes

There are many dishes that are unique to Phuket cuisine. These include:

• Mee Hokkien Noodle: A noodle dish that is made with egg and rice noodles, pork, seafood, and a rich, savory sauce.
• Kanom Jeen: A dish that consists of rice noodles served with a variety of curry sauces.
• Oh Tao: A local dish that is made with oysters, taro, and a thick, starchy sauce.

See also

• Thai cuisine
• Southern Thai cuisine
• List of Thai dishes

References

Phuket cuisine Resources
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