Phyla dulcis
Article about the plant Phyla dulcis and its sweet compound
Phyla dulcis, commonly known as Aztec sweet herb, is a perennial herbaceous plant belonging to the Verbenaceae family. It is native to Central America and is known for its sweet-tasting leaves, which contain the compound hernandulcin.
Description[edit | edit source]
Phyla dulcis is a low-growing plant that typically reaches a height of 30 to 60 cm. The leaves are opposite, ovate, and have a serrated margin. The plant produces small, white to pale pink flowers that are arranged in dense spikes. The sweet taste of the leaves is due to the presence of hernandulcin, a sesquiterpene compound.
Distribution and habitat[edit | edit source]
The plant is native to Mexico, Central America, and parts of South America. It thrives in warm, tropical climates and is often found in moist, well-drained soils. Phyla dulcis is commonly cultivated in gardens for its ornamental and culinary uses.
Uses[edit | edit source]
Culinary[edit | edit source]
The leaves of Phyla dulcis are used as a natural sweetener in various traditional dishes and beverages. The sweetening compound, hernandulcin, is significantly sweeter than sucrose, making it a popular choice for those seeking natural alternatives to sugar.
Medicinal[edit | edit source]
Traditionally, Phyla dulcis has been used in folk medicine for its purported health benefits. It is believed to have anti-inflammatory and analgesic properties, although scientific studies are limited.
Hernandulcin[edit | edit source]
Hernandulcin is a natural sweetener found in the leaves of Phyla dulcis. It was named after Francisco Hernández, a Spanish physician who documented the plant's use by the Aztecs. Hernandulcin is a sesquiterpene that is approximately 1,000 times sweeter than sucrose, making it a potent sweetening agent.
Cultivation[edit | edit source]
Phyla dulcis is relatively easy to cultivate in suitable climates. It prefers full sun to partial shade and requires regular watering to maintain its lush foliage. The plant can be propagated through cuttings or seeds.
Related pages[edit | edit source]
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Contributors: Prab R. Tumpati, MD
