Physalis ixocarpa

Physalis ixocarpa, also known as the tomatillo, is a plant species in the nightshade family (Solanaceae), which is native to Mexico. It is one of several species in the genus Physalis and is a staple in Mexican cuisine, particularly in dishes such as salsa verde.

Description

Physalis ixocarpa is a perennial plant, although it is often grown as an annual. It can reach heights of up to 1.5 meters and has a spread of around 1 meter. The leaves are heart-shaped and the flowers are yellow with dark purple or black markings. The fruit is a smooth berry, encased in a papery husk, which turns from green to brown as it matures.

Cultivation

Physalis ixocarpa prefers a sunny position and well-drained soil. It is frost tender and requires a long growing season. The seeds are usually sown in early spring in a greenhouse or indoors, and the plants are transplanted outdoors after the last expected frosts. The fruits are harvested when the husks have turned brown and the fruit is firm.

Uses

The fruit of Physalis ixocarpa is used in a variety of dishes in Mexican cuisine, including salsas, salads, and desserts. It has a tart flavor, similar to a green tomato, and is rich in vitamins A and C.

See also

• Physalis peruviana
• Physalis pruinosa
• Physalis alkekengi

References

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