Physalospora fusca
Physalospora fusca is a species of fungus in the family Botryosphaeriaceae. It is a plant pathogen that affects a variety of crops and plants, causing significant damage and yield loss.
Taxonomy[edit | edit source]
The genus Physalospora was first described by Piero Berlese and Giovanni Passerini in 1867. The species Physalospora fusca was later identified and classified within this genus. The genus name Physalospora comes from the Greek words physalis, meaning bladder, and spora, meaning seed, referring to the characteristic spore-bearing structures of these fungi.
Description[edit | edit source]
Physalospora fusca is characterized by its dark, almost black coloration, hence the species name fusca, which is Latin for dark or dusky. The fungus produces conidia, or asexual spores, which are typically oval in shape and have a smooth surface. These conidia are produced in structures called pycnidia, which are flask-shaped and embedded in the host tissue.
Pathogenicity[edit | edit source]
Physalospora fusca is a necrotrophic pathogen, meaning it kills host tissue and then feeds on the dead cells. It can infect a wide range of plant species, causing diseases such as cankers, leaf spot, and fruit rot. The fungus enters the plant through wounds or natural openings, and then produces toxins that kill the host cells. The dead tissue then provides a nutrient-rich environment for the fungus to grow and reproduce.
Management[edit | edit source]
Management of Physalospora fusca involves a combination of cultural practices, chemical treatments, and biological control methods. Cultural practices include proper sanitation, such as removing and destroying infected plant material, and avoiding wounding of plants. Chemical treatments include the use of fungicides, while biological control methods involve the use of beneficial organisms that can suppress the growth of the fungus.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD