Pickled beet eggs
| [[File:|frameless|alt=]] | |
| Pickled beet eggs in a jar | |
| Alternative names | Red beet eggs |
| Type | |
| Course | Appetizer, Snack |
| Place of origin | United States |
| Region or state | Pennsylvania Dutch Country |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Eggs, Beets, Vinegar |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Pickled beet eggs are a type of pickled egg that are commonly found in the Pennsylvania Dutch cuisine. These eggs are known for their distinctive pink color, which they acquire from being soaked in a mixture of beet juice, vinegar, and spices.
Preparation[edit | edit source]
The preparation of pickled beet eggs involves boiling chicken eggs until they are hard-cooked. Once cooled, the eggs are peeled and placed in a jar or container. A pickling solution is prepared by combining beet juice, vinegar, sugar, and various spices such as cloves, cinnamon, and allspice. The eggs are then submerged in this solution and left to marinate for several days, allowing the flavors to infuse and the eggs to take on a vibrant pink hue.
Cultural Significance[edit | edit source]
Pickled beet eggs are a traditional dish in the Pennsylvania Dutch community, often served as a side dish or snack. They are particularly popular during the Easter season, where their bright color adds a festive touch to meals. The dish reflects the culinary traditions of the Pennsylvania Dutch, who are known for their resourceful and flavorful cooking methods.
Nutritional Information[edit | edit source]
Pickled beet eggs are a good source of protein due to the eggs, and they also contain nutrients from the beets such as folate, manganese, and fiber. However, they can be high in sodium due to the pickling process, so they should be consumed in moderation.
Variations[edit | edit source]
While the classic recipe uses beet juice for coloring and flavor, variations of pickled eggs can include different types of vinegar or additional spices to alter the taste. Some recipes may also incorporate onions or garlic for added flavor.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Pickled Beet Eggs Recipe on Wikibooks](https://en.wikibooks.org/wiki/Cookbook:Pickled_Beet_Eggs)
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