Pictou County pizza

Pictou County Pizza is a unique style of pizza that originated in Pictou County, Nova Scotia, Canada. It is characterized by its brown sauce, locally sourced ingredients, and distinct flavor profile.

History

The origins of Pictou County Pizza can be traced back to the mid-20th century when Italian immigrants brought their culinary traditions to Nova Scotia. The first pizzeria to serve this style of pizza was Sam's Restaurant, which opened in 1962 in New Glasgow, a town in Pictou County. The restaurant's unique pizza quickly gained popularity and became a staple of the local cuisine.

Characteristics

Pictou County Pizza is known for its distinctive brown sauce, which is made from a secret recipe. The sauce is typically thicker and sweeter than traditional pizza sauces. The pizza is also topped with a generous amount of cheese and locally sourced toppings. The crust is usually thin and crispy, but can also be made thicker according to personal preference.

Popularity

Pictou County Pizza has gained a cult following in Nova Scotia and beyond. Many pizzerias in the region serve this style of pizza, and it is often a highlight for tourists visiting the area. There are also several annual events and festivals that celebrate Pictou County Pizza, including the Pictou County Pizza Festival.

See also

• Pizza in Canada
• Cuisine of Nova Scotia
• Italian Canadians