Pier Paolo Pandolfi
Pier Paolo Pandolfi is an Italian-American cancer researcher and geneticist. He is known for his contributions to the understanding of the molecular mechanisms of cancer and the development of novel therapeutic strategies.
Early Life and Education[edit | edit source]
Pier Paolo Pandolfi was born in Italy. He completed his medical degree and Ph.D. in Italy before moving to the United States to further his research career.
Career[edit | edit source]
Pandolfi has held several prominent positions in the field of cancer research. He has worked at institutions such as the Memorial Sloan Kettering Cancer Center and the Beth Israel Deaconess Medical Center. He has also been a professor at Harvard Medical School.
Research Contributions[edit | edit source]
Pandolfi's research has significantly advanced the understanding of the genetic and molecular basis of cancer. His work has focused on the role of tumor suppressor genes and oncogenes in the development and progression of cancer. He has also explored the mechanisms of apoptosis and cell cycle regulation.
One of his notable contributions is the identification of the PML-RARα fusion protein, which is implicated in acute promyelocytic leukemia (APL). This discovery has led to the development of targeted therapies for APL, significantly improving patient outcomes.
Awards and Honors[edit | edit source]
Pandolfi has received numerous awards for his contributions to cancer research, including the Leukemia & Lymphoma Society Scholar Award and the American Italian Cancer Foundation Prize for Scientific Excellence in Medicine.
Personal Life[edit | edit source]
Pandolfi resides in the United States and continues to be actively involved in cancer research and education.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD