Pig's trotter

From WikiMD.com Medical Encyclopedia

Pig's Trotter[edit | edit source]

Error creating thumbnail:
A pig's trotter used as a stew thickener.

Pig's trotter, also known as pork trotter, refers to the foot of a pig. It is a traditional ingredient in various cuisines around the world, valued for its rich flavor and gelatinous texture. The trotter is often used in soups, stews, and braised dishes, where it imparts a deep, savory taste and a silky mouthfeel due to its high collagen content.

Culinary Uses[edit | edit source]

Pig's trotters are a versatile ingredient in the culinary world. They are commonly used in French cuisine, where they are known as "pieds de cochon" and are often braised or used in terrines. In Chinese cuisine, pig's trotters are a popular delicacy, frequently prepared in a sweet and savory braise with soy sauce, sugar, and spices.

Preparation[edit | edit source]

Before cooking, pig's trotters are typically cleaned thoroughly and may be blanched to remove impurities. They can be cooked whole or split, depending on the recipe. The cooking process often involves slow braising or simmering to break down the connective tissues and release the gelatin, resulting in a tender and flavorful dish.

Dishes[edit | edit source]

  • Jokbal: A Korean dish made by braising pig's trotters in a mixture of soy sauce, ginger, garlic, and rice wine. It is often served with ssamjang and lettuce wraps.
  • Pied de cochon: A classic French dish where the trotters are deboned, stuffed, and then cooked, often served with a rich sauce.

Cultural Significance[edit | edit source]

Pig's trotters are a popular dish during Chinese New Year celebrations.

In many cultures, pig's trotters are considered a delicacy and are associated with festive occasions. In Chinese culture, they are often served during Chinese New Year as they symbolize prosperity and abundance. The gelatinous texture is particularly prized, and the dish is believed to have health benefits, such as improving skin elasticity and joint health.

Nutritional Value[edit | edit source]

Pig's trotters are rich in collagen, which is a type of protein that is beneficial for skin, hair, and joint health. They also contain essential nutrients such as iron, zinc, and B vitamins. However, due to their high fat content, they should be consumed in moderation as part of a balanced diet.

Related Pages[edit | edit source]

Jokbal, a Korean dish made with pig's trotters.

See Also[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD