Pig pickin'

Overview of Pig pickin':

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Pig Pickin'

Traditional Southern Barbecue Event
Origin	Southern United States
Main Ingredient	Whole Hog

Pig pickin' is a type of social event commonly held in the Southern United States where a whole hog is barbecued and served to the community. It is also known as a pig roast or a hog barbecue.

History

The tradition of pig pickin' dates back to the colonial era in the Southern United States. It was a communal event where a whole hog was roasted and the community would gather to share the meal. The event was often held to celebrate special occasions or community events.

Preparation

The preparation for a pig pickin' begins with the selection of a whole hog. The hog is then slow-cooked over a wood or charcoal fire for several hours. The cooking process can take up to 24 hours depending on the size of the hog. Once the hog is fully cooked, it is then pulled apart and the meat is served.

Serving

At a pig pickin', the hog is typically served with a variety of Southern side dishes such as coleslaw, baked beans, and cornbread. The meat from the hog is often pulled apart and served on a bun with barbecue sauce.

Cultural Significance

Pig pickin' events are a significant part of Southern culture and tradition. They are often held to celebrate special occasions such as weddings, church gatherings, and community events. The event is not just about the food, but also about the sense of community and camaraderie that it fosters.

See Also

• Barbecue in the United States
• Southern cuisine
• Pit barbecue

External Links

• Southern Living: Pig Pickin' Menu
• Food Network: Pig Pickin' Recipes

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This article provides a brief overview of the history, preparation, serving, and cultural significance of pig pickin'. It also includes internal links to related topics and external links for further reading.