Pike Place Chowder

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Pike Place Chowder is a renowned restaurant located in the heart of Seattle, Washington, United States, within the historic Pike Place Market. Established in 2003, it has gained widespread acclaim for its diverse range of chowders, contributing significantly to Seattle's culinary landscape. Pike Place Chowder has become a must-visit destination for both locals and tourists seeking to experience the authentic taste of Pacific Northwest cuisine.

History

Pike Place Chowder was founded with the vision of bringing classic New England-style chowder to the Pacific Northwest. The founder, inspired by the rich seafood traditions of both coasts, aimed to create a menu that highlighted the freshest local ingredients. The restaurant quickly gained popularity, not only for its exceptional chowder but also for its commitment to sustainability and local sourcing.

Menu

The menu at Pike Place Chowder features a variety of chowders, each made with meticulous care and high-quality ingredients. The signature dish, the New England Clam Chowder, has won numerous awards and is celebrated for its creamy texture and rich flavor. Other popular varieties include the Seafood Bisque, Smoked Salmon Chowder, and the vegan-friendly Coconut Lime Chowder. In addition to chowder, the restaurant also offers a selection of sandwiches, salads, and freshly baked bread.

Awards and Recognition

Pike Place Chowder has received numerous accolades for its outstanding culinary creations. It has been featured in several national and international media outlets, further cementing its status as a premier destination for seafood lovers. The restaurant's commitment to quality and innovation in the preparation of chowder has set it apart in the competitive Seattle food scene.

Location and Atmosphere

Nestled within Pike Place Market, the restaurant offers a cozy and inviting atmosphere. The bustling market environment adds to the dining experience, allowing guests to immerse themselves in the vibrant culture of Seattle. The interior is warmly decorated, with maritime-themed decor that pays homage to the city's seafaring heritage.

Sustainability

Pike Place Chowder is dedicated to sustainability and responsible sourcing. The restaurant works closely with local fishermen and suppliers to ensure that all seafood is fresh and sustainably harvested. This commitment not only supports the local economy but also helps preserve the marine ecosystem for future generations.

In Popular Culture

Pike Place Chowder has been featured in various travel and food television programs, highlighting its status as an iconic Seattle eatery. The restaurant's popularity among visitors has made it a symbol of the city's rich culinary tradition.

See Also

• Pike Place Market
• Seafood
• Sustainable seafood
• New England Clam Chowder