Pineapple lumps

Pineapple Lumps

Pascall Pineapple Lumps in packaging

Pineapple Lumps are a popular confectionery originating from New Zealand. These sweets are known for their unique combination of chewy pineapple-flavored centers coated in a layer of chocolate. Pineapple Lumps have become a cultural icon in New Zealand, often associated with nostalgia and national pride.

History

Pineapple Lumps were first created in the 1950s by the Regina Confectionery Company in Oamaru, New Zealand. The original idea was to use leftover marshmallow to create a new type of candy. The pineapple flavor was chosen for its tropical appeal, and the chocolate coating was added to enhance the taste and texture.

The confectionery quickly gained popularity across New Zealand, becoming a staple treat for many generations. Over the years, Pineapple Lumps have been produced by various companies, with Pascall being the most well-known brand today.

Production

The production of Pineapple Lumps involves creating a chewy, pineapple-flavored center, which is then coated in a layer of chocolate. The process begins with the preparation of the pineapple-flavored filling, which is made from a combination of sugar, glucose syrup, and flavorings. This mixture is cooked and then cooled to form a chewy texture.

Once the centers are prepared, they are enrobed in chocolate. The chocolate coating not only adds flavor but also helps preserve the candy by providing a protective layer. The finished Pineapple Lumps are then packaged and distributed to retailers.

Cultural Significance

Pineapple Lumps hold a special place in New Zealand culture. They are often associated with childhood memories and are a popular choice for gifts and souvenirs. The candy is also a common feature at social gatherings and celebrations.

In recent years, Pineapple Lumps have gained international recognition, with New Zealand expatriates introducing them to other countries. Despite their global reach, they remain a quintessentially Kiwi treat.

Variations

While the classic Pineapple Lump remains the most popular, there have been several variations over the years. Some manufacturers have experimented with different flavors and coatings, such as white chocolate or dark chocolate. However, the original milk chocolate and pineapple combination continues to be the favorite among consumers.

Related Pages

• Confectionery
• New Zealand cuisine
• Pascall

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Bulk Pineapple Lumps ready for packaging

See Also

• Chocolate-coated marshmallow treats
• List of New Zealand inventions