Ping (restaurant)
Ping (restaurant)[edit | edit source]
Ping was a restaurant located in the Old Town Chinatown neighborhood of Portland, Oregon. Known for its innovative approach to Asian cuisine, Ping was a popular dining destination that offered a unique blend of traditional and modern flavors.
History[edit | edit source]
Ping was established in 2009 by Andy Ricker, a renowned chef and restaurateur known for his expertise in Thai cuisine. The restaurant was part of Ricker's growing portfolio, which included the famous Pok Pok restaurants. Ping quickly gained a reputation for its creative menu and vibrant atmosphere.
Concept and Menu[edit | edit source]
The concept behind Ping was to offer a modern take on Asian street food, drawing inspiration from the bustling markets of Southeast Asia. The menu featured a variety of small plates designed for sharing, with dishes that highlighted bold flavors and fresh ingredients.
Some of the standout items included skewers, noodles, and dumplings, each crafted with a focus on authenticity and quality. The restaurant also offered a selection of unique cocktails and beverages that complemented the diverse menu.
Design and Atmosphere[edit | edit source]
The interior of Ping was designed to reflect the lively and eclectic nature of Asian street markets. The decor featured vibrant colors, eclectic furnishings, and an open kitchen that allowed diners to watch the chefs at work. The atmosphere was casual and inviting, making it a popular spot for both locals and visitors.
Closure[edit | edit source]
Despite its popularity, Ping closed its doors in 2012. The closure was part of a strategic decision by Andy Ricker to focus on his other ventures, including the expansion of the Pok Pok brand. Although Ping is no longer in operation, it remains a fond memory for many who experienced its unique culinary offerings.
Legacy[edit | edit source]
Ping's influence can still be felt in Portland's culinary scene, as it helped pave the way for other restaurants to explore and innovate with Asian flavors. Andy Ricker's work at Ping and his other establishments has contributed significantly to the appreciation and understanding of authentic Asian cuisine in the United States.
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