Pok Pok

Pok Pok[edit | edit source]

Pok Pok is a renowned restaurant chain that originated in Portland, Oregon. The restaurant is famous for its authentic Thai cuisine, which is inspired by the street food and home cooking of Thailand. The founder and chef, Andy Ricker, has spent several years in Thailand learning about the country's food and culture.

History[edit | edit source]

Andy Ricker opened the first Pok Pok restaurant in 2005 in Portland, Oregon. The restaurant was initially a small take-out spot, but it quickly gained popularity due to its unique and authentic Thai dishes. Over the years, Pok Pok has expanded to multiple locations across the United States, including New York City and Los Angeles.

Cuisine[edit | edit source]

Pok Pok's menu features a wide range of Thai dishes, from popular street food items to traditional home-cooked meals. Some of the restaurant's signature dishes include Khao Soi, a northern Thai curry noodle soup, and Ike's Vietnamese Fish Sauce Wings, which have won numerous awards.

Recognition[edit | edit source]

Pok Pok has received numerous accolades for its authentic Thai cuisine. In 2007, it was named "Restaurant of the Year" by The Oregonian. In 2011, Andy Ricker received the James Beard Award for Best Chef Northwest. The restaurant has also been featured in various food and travel shows, including Anthony Bourdain's "No Reservations."

References[edit | edit source]

External Links[edit | edit source]

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