Pione (grape)

Pione (Japanese: ピオネ) is a grape cultivar developed in Japan and is popular for its large, sweet berries. It is a hybrid grape, a cross between the Muscat of Alexandria and Campbell Early grapes.

History

The Pione grape was developed by the Grape and Persimmon Research Station in Okayama Prefecture, Japan, in 1957. It was created as part of a breeding program aimed at developing new grape varieties that could thrive in the country's diverse climatic conditions. The Pione grape was officially registered in 1977.

Characteristics

Pione grapes are known for their large size, often reaching the size of a small plum. They have a deep purple, almost black color when fully ripe. The skin is thick but edible, and the flesh is juicy with a high sugar content, giving it a sweet flavor. Unlike many grape varieties, Pione grapes are seedless.

Cultivation

Pione grapes are primarily grown in Japan, particularly in the regions of Yamanashi, Nagano, and Fukushima. They are typically harvested in late summer to early autumn. The grapes are often grown using the tana method, a traditional Japanese grape training system that involves training the grape vines onto overhead trellises.

Uses

Pione grapes are primarily consumed fresh, but they are also used in the production of wine and grape juice. They are also used in various culinary applications, such as in desserts and salads.

See also

• List of grape varieties
• Viticulture in Japan