Piper betel

Piper betel is a plant species in the family Piperaceae, cultivated for its leaf, which is consumed in Asia. The plant is a vine of the pepper family, and is often paired with the Areca nut.

Description

The Piper betel plant is an evergreen perennial, with glossy heart-shaped leaves and white catkin. The plant is mostly cultivated in South and Southeast Asia, since it requires a tropical climate to grow properly.

Uses

The leaves of the Piper betel are used in the Indian subcontinent and Southeast Asia for paan, a traditional stimulant and mouth freshener. The leaves are also used in various ceremonies and rituals in these regions.

Cultivation

Piper betel is usually propagated through cuttings, and prefers well-drained, fertile soil. It requires a warm and humid climate, with temperatures ideally between 20-30 degrees Celsius.

Health effects

While the betel leaf is rich in vitamins like vitamin C, it is often consumed with tobacco and areca nut, which can lead to serious health issues like oral cancer. The World Health Organization has classified betel quid, often chewed with or without tobacco, as a carcinogen.

See also

• Areca nut
• Paan
• Piperaceae

References

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