Pith (restaurant)

Pith is a unique restaurant concept that was started by Jonah Reider, a then-student at Columbia University. The restaurant was initially operated out of Reider's dorm room, which earned it the nickname of the "dorm room restaurant". Pith has since evolved into a pop-up restaurant that operates in various locations.

History

Jonah Reider started Pith in 2015 while he was a senior at Columbia University. The idea was born out of his love for cooking and hosting dinner parties. He began by inviting friends over for meals, but word quickly spread about his culinary skills, and he started receiving reservation requests from people outside his social circle.

The popularity of Pith led to media attention, with features in publications like The New Yorker and The New York Times. This increased demand for reservations, and Reider began operating Pith as a pop-up restaurant in various locations around New York City.

Concept

Pith is not a traditional restaurant. It operates as a supper club, with a limited number of seats and a set menu that changes regularly. The meals are intimate and interactive, with guests often participating in the cooking process.

The menu at Pith is influenced by seasonal cuisine, with Reider sourcing ingredients from local farmers markets. He is known for his creative and experimental cooking style, often incorporating unusual ingredients and techniques.

Reception

Pith has received positive reviews for its unique concept and Reider's culinary skills. Critics have praised the intimate dining experience and the quality of the food. However, the restaurant has also faced criticism for its unconventional operating model and the high demand for reservations.

See also

• Supper club
• Pop-up restaurant
• Jonah Reider