Pizza dolce di Beridde

Pizza dolce di Beridde (cropped)

Pizza dolce di Beridde is a traditional Italian dessert originating from the region of Abruzzo. This sweet pizza is known for its unique combination of flavors and ingredients, making it a beloved treat during festive occasions and family gatherings.

Ingredients

The primary ingredients used in Pizza dolce di Beridde include:

• Flour
• Sugar
• Eggs
• Butter
• Milk
• Yeast
• Lemon zest
• Vanilla extract
• Candied fruit
• Almonds

Preparation

The preparation of Pizza dolce di Beridde involves several steps:

1. **Dough Preparation**: The dough is made by mixing flour, sugar, eggs, butter, milk, and yeast. The mixture is kneaded until it becomes smooth and elastic.
2. **Flavoring**: Lemon zest and vanilla extract are added to the dough to enhance its flavor.
3. **Rising**: The dough is left to rise in a warm place until it doubles in size.
4. **Topping**: Once the dough has risen, it is rolled out and topped with candied fruit and almonds.
5. **Baking**: The pizza is baked in a preheated oven until it turns golden brown.

Serving

Pizza dolce di Beridde is typically served as a dessert. It can be enjoyed warm or at room temperature. It is often accompanied by a glass of Vin Santo, a traditional Italian dessert wine.

Cultural Significance

Pizza dolce di Beridde holds a special place in the culinary traditions of Abruzzo. It is commonly prepared during Easter and other significant celebrations. The dessert reflects the region's rich history and the influence of various cultural exchanges over the centuries.

See Also

• Italian cuisine
• Desserts
• Abruzzo
• Easter