Pizza quattro stagioni

Pizza Quattro Stagioni is a variety of pizza from Italy. The name "quattro stagioni" translates to "four seasons," and the pizza is typically divided into four sections, each representing a different season of the year.

History

The origins of Pizza Quattro Stagioni are not well-documented, but it is believed to have been created in the mid-20th century in Italy. The concept of dividing the pizza into four sections, each representing a different season, is thought to have been inspired by the Italian love for fresh, seasonal ingredients.

Ingredients

The ingredients used in Pizza Quattro Stagioni vary, but they typically include:

• Spring: This section is often represented by artichokes, which are in season in the spring in Italy.
• Summer: Tomatoes and basil, both of which are abundant in the summer, are often used to represent this season.
• Autumn: Mushrooms, which are harvested in the fall, are typically used for the autumn section.
• Winter: The winter section is often represented by olives and prosciutto, which are available year-round.

Each section is typically separated by mozzarella cheese and tomato sauce, which are spread evenly across the entire pizza.

Preparation

The dough for Pizza Quattro Stagioni is prepared in the same way as other types of pizza. After the dough is rolled out, it is divided into four sections. Each section is then topped with the ingredients representing the corresponding season. The pizza is then baked in a hot oven until the crust is golden and the cheese is melted and bubbly.

Variations

While the traditional Pizza Quattro Stagioni is divided into four sections, some variations mix all the ingredients together. Other variations may use different ingredients to represent the seasons, depending on what is locally available.

See also

• List of pizza varieties by country
• Italian cuisine
• History of pizza