Poisoning (disambiguation)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Poisoning refers to the harmful effects that occur when a toxic substance, or poison, is ingested, inhaled, or comes into contact with the skin, eyes, or mucous membranes. Poisons can be substances like chemicals, plants, and pharmaceutical drugs that cause damage to living organisms. The severity of poisoning can vary widely, from minor irritations and symptoms to severe organ damage or death, depending on the type of poison, the amount absorbed, and the individual's health and sensitivity.

Types of Poisoning[edit | edit source]

There are several types of poisoning, each associated with different substances and exposure routes. Some of the most common include:

  • Food poisoning: Caused by consuming contaminated food with bacteria, viruses, or toxins.
  • Drug poisoning: Results from the overdose or adverse reaction to pharmaceutical drugs or illicit substances.
  • Carbon monoxide poisoning: Occurs when carbon monoxide gas is inhaled, preventing the blood from carrying oxygen to cells, tissues, and organs.
  • Lead poisoning: Caused by exposure to lead, which can damage the nervous system, kidneys, and other major organs.
  • Alcohol poisoning: A serious and potentially deadly consequence of drinking excessive amounts of alcohol in a short period.
  • Chemical poisoning: Results from exposure to household or industrial chemicals, which can be either accidental or intentional.

Symptoms and Treatment[edit | edit source]

The symptoms of poisoning can vary widely but often include nausea, vomiting, abdominal pain, dizziness, and confusion. In severe cases, poisoning can lead to seizures, coma, and death. Treatment also varies depending on the type of poison involved but may include administering antidotes, performing gastric lavage (stomach pumping), and providing supportive care to manage symptoms.

Prevention[edit | edit source]

Preventing poisoning involves proper storage of chemicals and medications, following safety instructions when handling hazardous materials, and ensuring that food is stored and prepared safely. It is also important to have carbon monoxide detectors in homes and to be aware of the signs and symptoms of poisoning to seek immediate medical attention if exposure is suspected.


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Contributors: Prab R. Tumpati, MD