Polyethylene glycol

From WikiMD's Food, Medicine & Wellness Encyclopedia

Polyethylene glycol (PEG) is a polymer made from ethylene oxide molecules. It is a type of polyether compound with many applications, from industrial manufacturing to medicine. PEG is also known as polyethylene oxide (PEO) or polyoxyethylene (POE), depending on its molecular weight.

Chemical Structure[edit | edit source]

PEG is composed of repeating units of ethylene glycol, linked together by ether bonds. The general formula for PEG is H−(O−CH2−CH2)n−OH, where 'n' represents the number of ethylene glycol units in the polymer chain.

Physical Properties[edit | edit source]

PEG is a colorless, odorless, and non-toxic compound. It is soluble in water, methanol, ethanol, acetonitrile, benzene, and dichloromethane, and is insoluble in diethyl ether and hexane. The physical properties of PEG, such as its melting point and viscosity, can be adjusted by varying the molecular weight of the polymer.

Applications[edit | edit source]

PEG has a wide range of applications in various fields. In medicine, it is used as a laxative, in the preparation of certain pharmaceuticals, and as a base for skin creams and personal lubricants. In industry, it is used as an anti-foaming agent, in the production of detergents, and as a softener and anti-static agent in textiles.

Health Effects[edit | edit source]

PEG is generally considered safe for use in food and pharmaceuticals. However, some studies have suggested that prolonged exposure to high concentrations of PEG can cause kidney damage and other health problems.

See Also[edit | edit source]

Polyethylene glycol Resources
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Contributors: Bonnu, Prab R. Tumpati, MD