Polymyxin
Polymyxin is a type of antibiotic, specifically a lipopeptide, that is used to treat infections caused by Gram-negative bacteria. There are five different types of polymyxin, labeled A-E, but only polymyxin B and E (also known as colistin) are used in clinical practice.
Polymyxins work by interacting with the lipopolysaccharide (LPS) in the outer membrane of Gram-negative bacteria, disrupting the cell membrane and leading to cell death. They are often used as a last resort treatment for multidrug-resistant infections.
History[edit | edit source]
Polymyxins were first isolated in 1947 from the bacterium Bacillus polymyxa. Initially, they were widely used to treat infections, but their use declined in the 1970s due to concerns about nephrotoxicity and neurotoxicity. However, the rise of multidrug-resistant bacteria in the 21st century has led to a resurgence in their use.
Medical uses[edit | edit source]
Polymyxins are used to treat infections caused by multidrug-resistant Gram-negative bacteria, including Pseudomonas aeruginosa, Klebsiella pneumoniae, and Acinetobacter baumannii. They are often used when other antibiotics are ineffective.
Side effects[edit | edit source]
The most common side effects of polymyxins are kidney damage and nerve damage. Other side effects can include skin rash, dizziness, and fever.
Mechanism of action[edit | edit source]
Polymyxins work by binding to the LPS in the outer membrane of Gram-negative bacteria. This disrupts the cell membrane, causing the cell to leak and eventually die.
Resistance[edit | edit source]
Resistance to polymyxins can occur through various mechanisms, including changes in the LPS, efflux pumps, and modification of the target site.
Polymyxin Resources | |
---|---|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD