Poole's Pies

An overview of Poole's Pies, a renowned pie company

History

Poole's Pies Company Logo

Poole's Pies was founded in the early 20th century by John Poole, a baker from Manchester, England. The company quickly gained a reputation for producing high-quality pies, using traditional recipes and locally sourced ingredients. Over the decades, Poole's Pies expanded its operations, becoming a staple in British households.

Products

Poole's Pies offers a wide range of pies, including meat pies, vegetarian pies, and dessert pies. Some of their most popular products include the classic steak and kidney pie, chicken and mushroom pie, and apple pie. The company prides itself on maintaining the authenticity of its recipes while also innovating with new flavors to meet modern tastes.

Manufacturing Process

The manufacturing process at Poole's Pies involves a combination of traditional baking techniques and modern technology. The company uses high-quality flour, fresh meats, and seasonal vegetables to ensure the best taste and texture. Each pie is carefully crafted to maintain the perfect balance of filling and pastry.

Distribution

Poole's Pies are distributed across the United Kingdom and are available in major supermarkets, local grocery stores, and online. The company has also expanded its reach internationally, exporting its products to several countries in Europe and North America.

Community Involvement

Poole's Pies is committed to supporting local communities. The company regularly donates to food banks and sponsors local events. It also engages in sustainable practices, such as reducing packaging waste and sourcing ingredients from local farms.

Related pages

• Pie
• British cuisine
• Baking