Poole's Pies

Poole's Pies

Poole's Pies is a renowned British pie manufacturer, known for its high-quality, traditional pies. The company has a rich history dating back to the 19th century and is a significant part of the British culinary landscape.

History

Poole's Pies was founded in 1847 by John Poole in Wigan, a town in Greater Manchester, England. The company started as a small bakery but quickly gained popularity due to its delicious pies. Over the years, Poole's Pies has grown into a national brand, supplying pies to supermarkets and restaurants across the UK.

Products

Poole's Pies offers a wide range of pies, including meat pies, fruit pies, and vegetarian pies. Some of their most popular products include the Steak and Kidney Pie, the Apple Pie, and the Cheese and Onion Pie. All pies are made using traditional recipes and high-quality ingredients.

Manufacturing Process

The manufacturing process at Poole's Pies involves several steps. First, the pastry is made by mixing flour, fat, and water. The filling is then prepared separately, using ingredients such as meat, vegetables, or fruit. The pastry and filling are then combined to form the pie, which is baked until golden brown.

Distribution

Poole's Pies are distributed throughout the UK, both in supermarkets and in restaurants. The company has a strong distribution network, ensuring that their pies are always fresh and readily available to consumers.

Recognition

Over the years, Poole's Pies has received numerous awards for its high-quality pies. The company's commitment to traditional baking methods and quality ingredients has earned it a reputation as one of the best pie manufacturers in the UK.

See Also

• British Cuisine
• Pie
• Wigan

References

• Official Website of Poole's Pies

External Links

• BBC Recipe for Poole's Pies
• The Guardian Article on Poole's Pies