Poppy seed roll

Poppy Seed Roll is a type of pastry that is popular in various cultures, particularly in Central and Eastern Europe. It is also known as a poppy seed roll, poppy seed loaf, or poppy seed cake.

Etymology

The term "poppy seed roll" is a direct translation of the Hungarian term "mákos bejgli", the Polish term "makowiec", and the Slovak term "makovník". The word "bejgli" is of unknown origin, while "makowiec" and "makovník" are derived from the words for poppy seed in their respective languages.

Description

The poppy seed roll is a type of pastry made from a yeast dough that is rolled out thin, spread with a poppy seed paste, then rolled up into a log shape before being baked. The poppy seed paste typically contains ground poppy seeds, sugar, butter, and sometimes raisins or other dried fruit. The roll is often glazed with an egg wash before baking, which gives it a shiny, golden brown crust.

Variations

There are many variations of the poppy seed roll in different cultures. In Hungary, it is often made with a sweet, rich dough and is traditionally eaten at Christmas and Easter. In Poland, the roll is often made with a simpler dough and is a common sight at any time of year. In Slovakia, the roll is often made with a dough that includes sour cream, and it is a traditional part of the Christmas Eve meal.

Related Terms

• Bejgli: A Hungarian pastry that is similar to the poppy seed roll, but can also be filled with walnuts or chestnuts.
• Makowiec: A Polish pastry that is similar to the poppy seed roll, but is often made with a simpler dough.
• Makovník: A Slovak pastry that is similar to the poppy seed roll, but is often made with a dough that includes sour cream.

See Also

• List of pastries
• List of desserts

Poppy seed roll Resources
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