Potassium adipate

Potassium adipate is a potassium salt of adipic acid, a dicarboxylic acid that is primarily used as a flavorant and gelling aid in food. It is a white, crystalline powder that is soluble in water and slightly soluble in alcohol.

Chemical Properties

Potassium adipate has the chemical formula C6H8K2O4. It is a dicarboxylic acid salt and is classified as an organic compound. The compound is stable under normal conditions and is non-reactive. However, it can react with strong oxidizing agents and strong acids.

Uses

Potassium adipate is primarily used in the food industry as a flavorant and gelling aid. It is often used in the production of processed foods such as baked goods, dairy products, and beverages. It is also used in the pharmaceutical industry as an excipient in the formulation of drugs.

Health Effects

Potassium adipate is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA). However, excessive consumption can lead to potential health risks such as kidney damage and electrolyte imbalance. It is recommended to consume it in moderation.

Regulation

In the United States, potassium adipate is regulated by the FDA. It is listed as a food additive that is GRAS when used in accordance with good manufacturing practices. In the European Union, it is regulated by the European Food Safety Authority (EFSA).

See Also

• Adipic acid
• Potassium
• Food additive
• Food and Drug Administration
• European Food Safety Authority