Potassium citrate
Potassium Citrate is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, crystalline powder or granules that is odorless with a saline taste. It is often used in food and pharmaceuticals as a buffering agent, chelating agent, stabilizer, or sequestrant.
Chemical Properties[edit | edit source]
Potassium Citrate is highly soluble in water and practically insoluble in ethanol. It has a melting point of 180°C and decomposes upon heating. It is non-combustible but enhances combustion of other substances.
Uses[edit | edit source]
Potassium Citrate is used in a wide range of applications. In the food industry, it is used as a food additive to regulate acidity and is known as E number E332. Medicinally, it is used to prevent certain types of kidney stones and gout. It is also used in the production of carbonated beverages, to impart a slightly tart flavor.
Health Effects[edit | edit source]
Potassium Citrate is generally safe for consumption. However, high doses can lead to hyperkalemia, a condition characterized by high levels of potassium in the blood. Symptoms of hyperkalemia include fatigue, weakness, numbness, and heart palpitations.
See Also[edit | edit source]
 | This medical article is a stub. You can help WikiMD by expanding it. |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
