Pouteria campechiana

Pouteria campechiana

Pouteria campechiana, also known as the Canistel, is a tropical fruit tree native to southern Mexico and Central America. It belongs to the Sapotaceae family and is known for its sweet, custard-like fruit.

Description

The Pouteria campechiana tree can grow up to 10 to 15 meters in height. It has a dense, rounded canopy and a short trunk. The leaves are evergreen, elliptical, and measure 10 to 25 cm in length. The flowers are small, white, and usually appear in clusters.

The fruit of the Pouteria campechiana is oval-shaped, with a thin, shiny, yellow skin. The flesh is bright yellow, sweet, and custard-like in texture. It contains one to four brown seeds.

Cultivation

Pouteria campechiana is a tropical tree that prefers a warm, humid climate. It is usually grown from seeds, but can also be propagated from cuttings. The tree starts bearing fruit after three to five years.

The tree is relatively resistant to pests and diseases, but may be affected by root rot if the soil is not well-drained. It requires regular watering, but can tolerate drought for short periods.

Uses

The fruit of the Pouteria campechiana is edible and is often eaten fresh. It can also be used in cooking, in dishes such as pies, ice cream, and smoothies. The wood of the tree is hard and durable, and can be used for making furniture and other items.

Nutritional Value

The fruit of the Pouteria campechiana is rich in vitamins A and C, and also contains good amounts of calcium, phosphorus, and iron. It is also a good source of dietary fiber.

See Also

• Tropical fruit
• Sapotaceae
• Fruit tree

References

• California Rare Fruit Growers: Canistel
• Purdue University: Canistel
• Tropical Fruit Nursery: Canistel

External Links

• FAO: Pouteria campechiana
• Eat The Weeds: Canistel