Price-Pottenger Nutrition Foundation

Price-Pottenger Nutrition Foundation

The Price-Pottenger Nutrition Foundation (PPNF) is a non-profit organization dedicated to promoting the principles of nutrition and health as advocated by Dr. Weston A. Price and Dr. Francis M. Pottenger, Jr. The foundation focuses on educating the public about the benefits of traditional diets and holistic health practices.

History

The foundation was established in 1952, originally as the Weston A. Price Memorial Foundation, to honor the work of Dr. Weston A. Price, a dentist and researcher who studied the effects of nutrition on dental and overall health. In 1965, the organization expanded its mission to include the work of Dr. Francis M. Pottenger, Jr., a physician known for his research on the health effects of raw foods and the role of nutrition in disease prevention. The foundation was subsequently renamed the Price-Pottenger Nutrition Foundation.

Mission and Goals

The mission of the Price-Pottenger Nutrition Foundation is to disseminate information on the benefits of traditional diets and holistic health practices. The foundation aims to:

• Educate the public about the importance of nutrient-dense foods.
• Promote the research and findings of Dr. Weston A. Price and Dr. Francis M. Pottenger, Jr.
• Advocate for the consumption of whole, unprocessed foods.
• Support research into the relationship between diet and health.

Activities

The Price-Pottenger Nutrition Foundation engages in a variety of activities to fulfill its mission, including:

• Publishing educational materials, such as books, articles, and newsletters.
• Hosting seminars, workshops, and conferences on nutrition and health topics.
• Maintaining a library of resources related to traditional diets and holistic health.
• Providing support and resources for individuals and communities interested in improving their health through nutrition.

Publications

The foundation publishes a range of materials designed to educate the public about nutrition and health. These include:

• "Nourishing Traditions" by Sally Fallon, a cookbook that emphasizes traditional cooking methods and nutrient-dense foods.
• "Nutrition and Physical Degeneration" by Dr. Weston A. Price, a seminal work on the impact of diet on health.
• "Pottenger's Cats: A Study in Nutrition" by Dr. Francis M. Pottenger, Jr., which details his research on the effects of diet on feline health.

Related Pages

• Weston A. Price
• Francis M. Pottenger, Jr.
• Nutrient-dense foods
• Traditional diets
• Holistic health