Procyanidin B4

Procyanidin B4

Procyanidin B4 is a type of natural phenol and procyanidin that is found in various plant species. It is a member of the class of compounds known as flavonoids, which are widely distributed in the plant kingdom and are known for their diverse beneficial effects on human health.

Chemical Structure

Procyanidin B4 is a dimeric flavonoid, meaning it consists of two flavonoid units joined together. It is composed of two catechin molecules linked through a carbon-carbon bond. The chemical structure of procyanidin B4 is characterized by the presence of two aromatic rings (A and B) and a heterocyclic ring (C).

Sources

Procyanidin B4 is found in a variety of plant species, including grape seeds, apple, cocoa, and cranberry. It is also present in certain types of tea, such as green tea and black tea. The concentration of procyanidin B4 can vary significantly depending on the plant species and the part of the plant (e.g., seeds, skin, leaves).

Health Benefits

Procyanidin B4 has been studied for its potential health benefits. It has been found to exhibit antioxidant properties, which means it can neutralize harmful free radicals in the body. It also has anti-inflammatory effects and may help to reduce inflammation in the body. Some studies suggest that procyanidin B4 may have anticancer properties, although more research is needed in this area.

Safety and Toxicity

While procyanidin B4 is generally considered safe, excessive consumption can lead to adverse effects. These can include gastrointestinal discomfort, allergic reactions, and potential interactions with certain medications. As with any supplement, it is recommended to consult with a healthcare provider before starting any new supplement regimen.

See Also

• Procyanidin
• Flavonoids
• Antioxidants
• Anti-inflammatory

This flavonoid-related article is a stub. You can help WikiMD by expanding it.