Prunus fremontii

From WikiMD's Food, Medicine & Wellness Encyclopedia

Prunus fremontii[edit | edit source]

Prunus fremontii, also known as the Desert Apricot, is a species of Prunus native to the southwestern United States and northern Mexico. It is a deciduous shrub or small tree growing to 4.5 meters tall with a dense crown of leaves.

Description[edit | edit source]

The leaves of Prunus fremontii are simple, alternate, and have a serrated margin. The flowers are white, with five petals and many stamens. The fruit is a drupe, yellow to orange in color, and contains a single seed.

Distribution and habitat[edit | edit source]

Prunus fremontii is found in the southwestern United States, specifically in California, Arizona, and Nevada, and in northern Mexico. It grows in desert scrub and chaparral habitats, often in sandy soils.

Uses[edit | edit source]

The fruit of Prunus fremontii is edible and has been used by Native American tribes as a food source. The wood of the tree is also used for making tools and furniture.

Conservation status[edit | edit source]

Prunus fremontii is not currently listed as threatened or endangered. However, like many desert species, it may be vulnerable to climate change and habitat loss.

See also[edit | edit source]

References[edit | edit source]

External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD