Puneri misal

Puneri Misal is a popular traditional dish originating from Pune, a city in the Indian state of Maharashtra. It is a part of the broader category of Misal Pav, which is a type of Indian street food known for its spicy and flavorful taste.

History

The history of Puneri Misal dates back to the 19th century, during the Peshwa era in Pune. It was initially a breakfast dish for the working class but gradually gained popularity among all sections of society due to its unique taste and affordability.

Ingredients

The main ingredients of Puneri Misal are moth beans (Matki), spicy curry (usually made from a paste of onions, tomatoes, ginger, garlic and coconut), and a mixture of fried snacks (Farsan). It is usually served with a side of Pav, a type of Indian bread, and garnished with onions, coriander, and lemon.

Preparation

The preparation of Puneri Misal involves cooking the moth beans and then topping them with the spicy curry. The dish is then garnished with farsan, onions, coriander, and a squeeze of lemon. It is typically served hot with pav.

Variations

There are several variations of Misal Pav across Maharashtra, including Kolhapuri Misal, Mumbai Misal, and Nashik Misal. Each variation has its unique taste and method of preparation. Puneri Misal is known for its moderate spice level and use of poha (flattened rice) in some versions.

Cultural Significance

Puneri Misal holds a significant place in Maharashtrian cuisine. It is not just a dish but a cultural symbol representing the city's culinary heritage. It is commonly served at street food stalls, local restaurants, and during festivals and celebrations.

See Also

• Maharashtrian cuisine
• Street food in Mumbai
• Pav Bhaji
• Vada Pav

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